Job Description
Sous Chef Ingredient-driven Italian Restaurant Los Angeles CA
Salary: $65000 - $70000
Farm-driven acclaimed Italian restaurant is looking for a talented Sous Chef to join their expanding independent company. This concept highlights its locally sourced fresh ingredients with a seasonal menu sticking to the roots of rustic-yet-refined Italian cuisine. Great opportunity with room for growth! Past Italian experience required with scratch pasta programs – pizza experience a plus.
Sous Chef Responsibilities:
- Lead, mentor and coach the team
- Ensure all food meets the highest standards of quality and consistency
- Support Executive Chef wherever possible
- Maintain proper ordering, inventory and scheduling
- Ensure best practices for safety and sanitation in the kitchen
Sous Chef Preferred Requirements:
- 2 years past experience as a Sous Chef, Junior Sous Chef or Kitchen Manager
- Previous experience in ingredient-driven Italian cuisine including scratch pasta making
- Pizza experience
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including nights, weekends, and holidays
Compensation / Benefits:
- Base Salary in the $65-70k range
- Medical benefits
Job Tags
Holiday work, Permanent employment, Flexible hours, Night shift,