San Carlo Osteria Piemonte, opened in 2016 and located, in the heart of Soho, serves traditional northern Italian, focus on regional Piedmontese dishes with a contemporary touch in a modern setting.
The ideal candidate will have a strong understanding of Italian cuisine and be able to create seasonal menus that are both delicious and visually appealing. The Executive Chef will also be responsible for managing the kitchen staff, ensuring food safety standards are met, and maintaining a positive work environment.
Responsibilities
• Develop and execute seasonal menus
• Manage kitchen staff
• Maintain all health department and sanitizing standards.
• Manage and educate the kitchen team throughout preparations and services.
• Maintain a positive work environment
• Represent the restaurant at industry events
Qualifications/Requirements
• Minimum of 5 years of experience as an Executive Chef
• Strong understanding of Italian cuisine
• Organizational skills
• Excellent culinary skills
• Calculate food cost and maximize profitability
• Ability to manage a team
• Attention to details
• Strong communication and interpersonal skills
• Food handler certificate
• Flexible availability including nights, weekends and holidays
Competitive salary
Paid vacation
If you are a talented and experienced Executive Chef who is looking for a new challenge, we encourage you to apply. Please, send your cover letter and resume to info@sancarlonyc.com.